Kavita Mukhis Farmer’s
Market is quite popular in Mumbai city.. It made its maiden appearance at
Nilgiri Gardens in Bandra, then shifted to another location at Hill Road and
lately it is held regularly at the Maharastra
Nature Park in Dharavi. There is
fresh produce and few organic foods stalls, this is a perfect place to spend
the Sunday mornings.
But this Sunday, Mumbai has another Farmer’s Market with the same name but a different host. This one is helmed by cookbook author and
restaurateur Karen Anand, who
organizes similar events in Pune. She will have her event on December 1st
at The Westin Mumbai Garden City of
Goregoan.
What is interesting about this Farmer’s Market is that it is
on a bigger scale, with more hours, (10am to 7pm) because in addition to a
season produce by Trikaya Agriculture
and Vrindavan Farms, there are many
more things by well know brands.
Some of the produces that you may find at Goregoan are fresh
fruit juices, kitchen props and tableware. There will also be stalls by Bandra Café Piccoli Tortini, Punjab Grill, Bandra Sandwich shop, Versovas casual dining
restaurants Jam Jar Diner, dessert
caterers such as Icing On Top, The Vanilla Bean and Cheesecake Republic and wineries such
as Sula, Myra and Charosa.
So it looks like more of a food festival to spend a day with
family and friends. All you need is an empty shopping basket and pocket full of
cash.
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